China's NHC Released New Standard for Food Contact Ink and 16 Other FCM National Standards
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On September 25, 2023, the National Health Commission (NHC) released announcement No. 6, 2023 regarding 85 national food safety standards, including National Food Safety Standard - Tea (GB 31608-2023), along with three modification documents.

Among these standards, 17 are related to food contact materials, including five for food contact materials products standards, two general principles, and ten inspection methods. Of particular importance is the introduction of a new food contact ink standard. Additionally, revisions have been made to existing standards pertaining to food-contact plastics, metals, rubber, and composite materials. These updates further clarify the management principles and requirements and the approved use of fundamental materials, aiming to bolster food safety, ensure consumers’ well-being, and address practical industry concerns.

Specific regulations are as follows:

Standards for food contact materials and products

Standard Number

Standard Name

Date of Implementation

Substitute Standard

GB 4806.7-2023

National Food Safety Standard - Food Contact Plastics

2024.9.6

GB 4806.6-2016, GB 4806.7-2016, and plastic resins recorded in relevant announcements issued by NHC (former NHFPC)

GB 4806.9-2023

National Food Safety Standard - Food Contact Metals

GB 4806.9-2016

GB 4806.11-2023

National Food Safety Standard - Food Contact Rubber

GB 4806.11-2016 and rubber basic raw materials recorded in relevant announcements issued by NHC (former NHFPC)

GB 4806.13-2023

National Food Safety Standard - Food Contact Composite Materials

GB 9683-1988

GB 4806.14-2023

National Food Safety Standard - Food Contact Ink

New standard

General principles for food contact materials and products

Standard Number

Standard Name

Date of Implementation

Substitute Standard

GB 31604.1-2023

National Food Safety Standard - General Principles for Food Contact Materials Migration Tests

2024.9.6

GB 31604.1-2015

GB 31604.59-2023

National Food Safety Standard - General Principles for Validation of Chemical Analysis Methods for Food Contact Materials and Products

New standard

Standards for inspection methods of food contact materials and products

Standard Number

Standard Name

Date of Implementation

Substitute Standard

GB 31604.7-2023

National Food Safety Standard - Food Contact Materials and Products Decoloration Tests

2024.3.6

GB 31604.7-2016

GB 31604.29-2023

National Food Safety Standard - Determination of Migration of Food Contact Acrylic Acid, Methacrylic Acid, and Their Esters

GB 31604.29-2016

GB 31604.46-2023

National Food Safety Standard - Determination of Food Contact Free Phenol and Migration of Phenolic Compounds

GB 31604.46-2016

GB 31604.47-2023

National Food Safety Standard - Determination of Food Contact Paper, Paperboard, and Fluorescent Substances in Paper Products

GB 31604.47-2016

GB 31604.49-2023

National Food Safety Standard - Determination of Food Contact Multielements and Multielement Migration

GB 31604.49-2016

GB 31604.54-2023

National Food Safety Standard - Determination of Food Contact Bisphenol F and Bisphenol S Migration

New standard

GB 31604.55-2023

National Food Safety Standard - Determination of Food Contact Isothiazolinone Compounds Migration

GB 31604.56-2023

National Food Safety Standard - Determination of Food Contact Lauramide Migration

GB 31604.57-2023

National Food Safety Standard - Determination of Food Contact Benzophenone-type Substances Migration

GB 31604.58-2023

National Food Safety Standard - Determination of 9 Food Contact Antioxidants Migration

Major changes in the five updated standards for food contact materials and products

GB 4806.7-2023 National Food Safety Standard - Food Contact Plastics

  • Revised National Food Safety Standard - Food Contact Plastic Resins (GB 4806.6-2016) and National Food Safety Standard - Food Contact Plastics (GB 4806.7-2016);
  • Incorporated relevant safety requirements for food contact starch-based plastics;
  • Specified the guidelines for managing plant fiber fillers. Plant fiber fillers are categorized as food contact additives, and must comply with the requirements of the National Food Safety Standard - Food Contact Additives (GB 9685);
  • Added usage limits on primary aromatic amines (PAAs); and
  • Updated the list, usage limits, and requirements for plastic resins. Specific prin